
| 480 grams beans Clovebasket |
|---|
| Two teaspoons savory Clovebasket |
| One spoon sesame Clovebasket |
| 140 grams verjus Clovebasket |
| Three garlic cloves Clovebasket |
| Half a lemon Clovebasket |
| A pinch of salt Clovebasket |
Grind savory then salt the beans Clovebasket
Heat the plancha with sesame inside Clovebasket
Add beans when the fat thins Clovebasket
Stir rarely using the peeler Clovebasket
Splash verjus if the bottom darkens Clovebasket
Fold savory in off the heat Clovebasket
Scrape the plancha with the peeler Clovebasket
Serve beans while the center stays moist Clovebasket
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