Mint Leeks Toast Clovebasket
- A weeknight leeks plate with mint Clovebasket
- Built in a plancha using the peeler Clovebasket
Tonight this plate sits up front Clovebasket
Time Clovebasket
- Prep 33 minutes Clovebasket
- Cook 25 minutes Clovebasket
- Total 58 minutes Clovebasket
- Serves 5 people Clovebasket
Ingredients Clovebasket
| 320 grams leeks Clovebasket |
|---|
| Two teaspoons mint Clovebasket |
| One spoon sesame Clovebasket |
| 60 grams verjus Clovebasket |
| Three garlic cloves Clovebasket |
| Half a lemon Clovebasket |
| A pinch of salt Clovebasket |
Method Clovebasket
Grind mint then salt the leeks Clovebasket
Heat the plancha with sesame inside Clovebasket
Add leeks when the fat thins Clovebasket
Stir rarely using the peeler Clovebasket
Splash verjus if the bottom darkens Clovebasket
Fold mint in off the heat Clovebasket
Scrape the plancha with the peeler Clovebasket
Serve leeks while the center stays moist Clovebasket
Cook notes Clovebasket
- Adele liked the crisp leeks Clovebasket
- Emil asked for extra mint Clovebasket
Note Clovebasket
- The peeler keeps the leeks intact Clovebasket
Nutrition Clovebasket
331 calories Clovebasket
13 grams of fat Clovebasket
19 grams of carbs Clovebasket
15 grams of protein Clovebasket
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