Dill Squash Ragout Clovebasket

1. A weeknight squash plate with dill Clovebasket
2. Built in a plancha using the peeler Clovebasket

Time Clovebasket

• Prep 27 minutes Clovebasket
• Cook 46 minutes Clovebasket
• Total 73 minutes Clovebasket
• Serves 4 people Clovebasket

Ingredients Clovebasket

Method Clovebasket

Grind dill then salt the squash Clovebasket

Heat the plancha with sesame inside Clovebasket

Add squash when the fat thins Clovebasket

Stir rarely using the peeler Clovebasket

Splash verjus if the bottom darkens Clovebasket

Fold dill in off the heat Clovebasket

Scrape the plancha with the peeler Clovebasket

Serve squash while the center stays moist Clovebasket

Note Clovebasket

1. The peeler keeps the squash intact Clovebasket

Cook notes Clovebasket

Adele liked the crisp squash Clovebasket

Emil asked for extra dill Clovebasket

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