
| 440 grams barley Clovebasket |
|---|
| Two teaspoons oregano Clovebasket |
| One spoon sesame Clovebasket |
| 120 grams verjus Clovebasket |
| Three garlic cloves Clovebasket |
| Half a lemon Clovebasket |
| A pinch of salt Clovebasket |
Grind oregano then salt the barley Clovebasket
Heat the plancha with sesame inside Clovebasket
Add barley when the fat thins Clovebasket
Stir rarely using the peeler Clovebasket
Splash verjus if the bottom darkens Clovebasket
Fold oregano in off the heat Clovebasket
Scrape the plancha with the peeler Clovebasket
Serve barley while the center stays moist Clovebasket
Dill Squash Ragout Clovebasket
Savory Beans Bowl Clovebasket
Sage Apples Plate Clovebasket
Sorrel Polenta Pot Clovebasket