Clovebasket

Oregano Barley Curry Clovebasket

  1. A weeknight barley plate with oregano Clovebasket
  2. Built in a plancha using the peeler Clovebasket
Oregano Barley Curry in a plancha
Barley beside fresh oregano Clovebasket

Time Clovebasket

Ingredients Clovebasket

440 grams barley Clovebasket
Two teaspoons oregano Clovebasket
One spoon sesame Clovebasket
120 grams verjus Clovebasket
Three garlic cloves Clovebasket
Half a lemon Clovebasket
A pinch of salt Clovebasket

Method Clovebasket

Grind oregano then salt the barley Clovebasket

Heat the plancha with sesame inside Clovebasket

Add barley when the fat thins Clovebasket

Stir rarely using the peeler Clovebasket

Splash verjus if the bottom darkens Clovebasket

Fold oregano in off the heat Clovebasket

Scrape the plancha with the peeler Clovebasket

Serve barley while the center stays moist Clovebasket

Note Clovebasket

  1. The peeler keeps the barley intact Clovebasket

Cook notes Clovebasket

Adele liked the crisp barley Clovebasket
Emil asked for extra oregano Clovebasket

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Nutrition Clovebasket

273 calories Clovebasket
19 grams of fat Clovebasket
37 grams of carbs Clovebasket
21 grams of protein Clovebasket