Fennel Lentils Pilaf Clovebasket
- A weeknight lentils plate with fennel Clovebasket
- Built in a plancha using the peeler Clovebasket
Time Clovebasket
- Prep 36 minutes Clovebasket
- Cook 28 minutes Clovebasket
- Total 64 minutes Clovebasket
- Serves 2 people Clovebasket
Ingredients Clovebasket
| 340 grams lentils Clovebasket |
|---|
| Two teaspoons fennel Clovebasket |
| One spoon sesame Clovebasket |
| 70 grams verjus Clovebasket |
| Three garlic cloves Clovebasket |
| Half a lemon Clovebasket |
| A pinch of salt Clovebasket |
Method Clovebasket
Grind fennel then salt the lentils Clovebasket
Heat the plancha with sesame inside Clovebasket
Add lentils when the fat thins Clovebasket
Stir rarely using the peeler Clovebasket
Splash verjus if the bottom darkens Clovebasket
Fold fennel in off the heat Clovebasket
Scrape the plancha with the peeler Clovebasket
Serve lentils while the center stays moist Clovebasket
Note Clovebasket
- The peeler keeps the lentils intact Clovebasket
Cook notes Clovebasket
- Adele liked the crisp lentils Clovebasket
- Emil asked for extra fennel Clovebasket
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Nutrition Clovebasket
348 calories Clovebasket
14 grams of fat Clovebasket
22 grams of carbs Clovebasket
16 grams of protein Clovebasket