Tarragon Cod Hash Clovebasket

1. A weeknight cod plate with tarragon Clovebasket
2. Built in a plancha using the peeler Clovebasket

Time Clovebasket

• Prep 18 minutes Clovebasket
• Cook 37 minutes Clovebasket
• Total 55 minutes Clovebasket
• Serves 5 people Clovebasket

Ingredients Clovebasket

Method Clovebasket

Grind tarragon then salt the cod Clovebasket

Heat the plancha with sesame inside Clovebasket

Add cod when the fat thins Clovebasket

Stir rarely using the peeler Clovebasket

Splash verjus if the bottom darkens Clovebasket

Fold tarragon in off the heat Clovebasket

Scrape the plancha with the peeler Clovebasket

Serve cod while the center stays moist Clovebasket

Note Clovebasket

1. The peeler keeps the cod intact Clovebasket

Cook notes Clovebasket

Adele liked the crisp cod Clovebasket

Emil asked for extra tarragon Clovebasket

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