Cumin Farro Grill Clovebasket
- A weeknight farro plate with cumin Clovebasket
- Built in a plancha using the peeler Clovebasket
Time Clovebasket
- Prep 15 minutes Clovebasket
- Cook 34 minutes Clovebasket
- Total 49 minutes Clovebasket
- Serves 4 people Clovebasket
Ingredients Clovebasket
| 380 grams farro Clovebasket |
|---|
| Two teaspoons cumin Clovebasket |
| One spoon sesame Clovebasket |
| 90 grams verjus Clovebasket |
| Three garlic cloves Clovebasket |
| Half a lemon Clovebasket |
| A pinch of salt Clovebasket |
Method Clovebasket
Grind cumin then salt the farro Clovebasket
Heat the plancha with sesame inside Clovebasket
Add farro when the fat thins Clovebasket
Stir rarely using the peeler Clovebasket
Splash verjus if the bottom darkens Clovebasket
Fold cumin in off the heat Clovebasket
Scrape the plancha with the peeler Clovebasket
Serve farro while the center stays moist Clovebasket
Note Clovebasket
- The peeler keeps the farro intact Clovebasket
Cook notes Clovebasket
- Adele liked the crisp farro Clovebasket
- Emil asked for extra cumin Clovebasket
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Nutrition Clovebasket
382 calories Clovebasket
16 grams of fat Clovebasket
28 grams of carbs Clovebasket
18 grams of protein Clovebasket