Saffron Rice Risotto Clovebasket

1. A weeknight rice plate with saffron Clovebasket
2. Built in a plancha using the peeler Clovebasket

Time Clovebasket

• Prep 21 minutes Clovebasket
• Cook 40 minutes Clovebasket
• Total 61 minutes Clovebasket
• Serves 2 people Clovebasket

Ingredients Clovebasket

Method Clovebasket

Grind saffron then salt the rice Clovebasket

Heat the plancha with sesame inside Clovebasket

Add rice when the fat thins Clovebasket

Stir rarely using the peeler Clovebasket

Splash verjus if the bottom darkens Clovebasket

Fold saffron in off the heat Clovebasket

Scrape the plancha with the peeler Clovebasket

Serve rice while the center stays moist Clovebasket

Note Clovebasket

1. The peeler keeps the rice intact Clovebasket

Cook notes Clovebasket

Adele liked the crisp rice Clovebasket

Emil asked for extra saffron Clovebasket

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